CO2 neutrality
Our goal is a carbon neutral future. In fact, by 2030, we ideally want to be a carbon-neutral venue in the heart of the country. We are already workinig on that. We make our hospitality more sustainable, we focus on zero waste and use circular materials.
- Efficient visitor flows and logistics.
- Zero waste policy: smarter waste management.
- Sustainability in the catering industry with a menu which vegetables play the leading role and the use of local ingredients.
- More sustainable transport and care for mobility.
Our sustainability ambitions are reflected in everything we do. We want to achieve 50% CO2 neutrality in 2025. Where we fall short on our goal, we’re going to compensate for it.
From carbon-neutral to carbon-positive
If possible, we want to be not only a carbon-neutral organization, but even carbon-positve. That means we want to give back (and provide clean energy) to society. We take a circular approach through zero waste, sustainable catering and a greener mode of transportation.